Traditional Fermented Pickled Vegetable - GoodTradeCenter

This is a traditional fermented pickled vegetable rice noodle seasoning crafted to deliver authentic, tangy, and savory flavors for rice noodle dishes. Made with carefully fermented pickled vegetables and selected spices, it brings a rich, layered taste profile ideal for noodle shops, catering businesses, and food production brands. It is suitable for various rice noodle serving styles, including broth-based, dry-tossed, and hot pot noodle preparations, helping food service operators create consistent, delicious menu items efficiently. We offer OEM and private label services, allowing you to customize flavor intensity, packaging design, and formulation details to match your brand identity. Wholesale bulk supply options are available, with flexible customization and tiered order structures to support businesses of all sizes, from small local eateries to large-scale food distributors

Product specification

Category	Noodle Seasoning Sauce
Specification	Traditional fermented pickled vegetable rice noodle seasoning, ready-to-use sauce blend
Unit	kg
Unit price	US$0 / kg
Delivery time	3-7 days
Availability	In stock (9999 kg)

Supplier & ordering

Supplied by Zhuodian Food Technology (Jiangsu) Co., Ltd.. Wholesale bulk orders, private-label and OEM / ODM customization are available. Request a quotation for tiered pricing on volume orders.

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